![]() ![]() This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.ĭo you have to dip chicken in egg before flour? The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. ![]() Shake off the excess and transfer it to a baking sheet or a hot pan with oil. ![]()
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